1/2 kg skinless, boneless chicken breast
Cornflour for dusting
Oil for deep frying
Make batter of:
1/2 cup plain four
1/4 cup cornflour
1/4 cup bread crumbs
1/2 tsp baking powder
Salt as per taste
Pepper as per taste
2 egg whites
1 tbsp milk
Pinch of cinnamon

For Sauce:

1/4 cup melted butter
1/2 cup clear honey
1 tbsp lemon juice