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Plain roast chicken
By : Method
- Rub the chicken with salt, pepper and lime juice.
- Keep in the refrigerator overnight.
- Heat oil and fry lightly, roast by sprinkling hot water now and then.
- This prevents the chicken from sticking to the bottom of the pan or bake in moderate oven till done.
Ingredients:
1 kg chicken
1 lime
Salt & pepper to taste
1 kg chicken
1 lime
Salt & pepper to taste
RECIPES BY HOOTOKSHI
