1. Heat oil in a pan and fry the onions lightly.
2. Add the chicken and mix in the pepper powder, turmeric powder and salt.
3. Add half cup of water and cook on low heat till the chicken is tender and semi dry.
4. Simmer for 10 more minutes stirring occasionally till the chicken gets a good shiny colour.
5. Alternatively, the chicken can be par boiled with a little water and then added to the sauteed onions and pepper

Recipe courtesy: Anglo-Indian Recipes