1. Wash the chicken well.
2. Beat each piece with a large knife or cleaver and then flatten with a rolling pin.
3. Marinate the flattened chicken with the pepper powder, salt and lime juice/vinegar and keep aside for one hour.
4. Mix in the corn flour and one tablespoon butter.
5. Heat a little oil in a nonstick pan and fry each chicken piece separately on medium heat till tender.
6. When all the pieces are fried put them all back in the pan, add 2 tbsp butter and sauté the chicken for about 5 minutes on low heat.
7. Serve with rice or bread.
8. Alternately the chicken can be baked in an oven using the same recipe.

Recipe courtesy: Anglo-Indian Recipes