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Ande Palakwale
Method
- Chop spinach finely and cook in enough water till tender.
- Heat 1 tbsp. oil and fry the onions till golden brown.
- Season with salt and pepper.
- Add spinach puree. Cook till thick.
- Roll the eggs in seasoned flour, coat with beaten egg and breadcrumbs.
- Fry in hot oil until golden brown in colour.
- Cut each egg into four.
- Serve the spinach mixture, garnished with egg-quarters.
Ingredients:
ΒΌ kg. spinach
2 onions, chopped finely
4 hard boiled eggs, peeled
1 egg, beaten
1 cup breadcrumbs
1 tbsp. seasoned flour
Oil for frying
Salt and pepper to taste
ΒΌ kg. spinach
2 onions, chopped finely
4 hard boiled eggs, peeled
1 egg, beaten
1 cup breadcrumbs
1 tbsp. seasoned flour
Oil for frying
Salt and pepper to taste
RECIPES BY REHANA KHAMBATY
