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Baked eggs with chicken masala
By : Method
- Boil the chicken in a little salted water along with the cinnamon, cloves and peppercorns until tender.
- Separate the meat from the bones and chop.
- Heat the ghee and fry the onion till golden brown then add the tomatoes, turmeric and coriander powders, garam masala and ginger. Simmer for 5 mins.
- Add the chicken, green chillies, coriander leaves and salt.
- Cook till most of the liquid is absorbed.
- Place this mixture in a baking dish.
- Carefully break the eggs on top and cook in a moderate oven at 177 degree C for about 10 mins or until the eggs are set.
- Makes 4 servings.
Ingredients:
6 eggs
1 small chicken
1 stick cinnamon
4 peppercorns
1 large onion, sliced
1 tbsp - coriander leaves, chopped
1 tbsp - ghee
1 tsp - turmeric powder
1 tsp - coriander powder
1 tsp - garam masala
1/2 inch - piece ginger, chopped
2 green chillies, finely chopped
Salt to taste
6 eggs
1 small chicken
1 stick cinnamon
4 peppercorns
1 large onion, sliced
1 tbsp - coriander leaves, chopped
1 tbsp - ghee
1 tsp - turmeric powder
1 tsp - coriander powder
1 tsp - garam masala
1/2 inch - piece ginger, chopped
2 green chillies, finely chopped
Salt to taste
RECIPES BY REHANA KHAMBATY
