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Baked coconut custard
Category : Desserts and baking dishes, Egg
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- Preheat oven to 325 degrees F.
- Beat peas with hand mixer until light and lemony in colour.
- Add sweetened milk and beat till well blended.
- Add coconut milk and beat.
- Add sugar and beat till absorbed for two or three minutes.
- Add eggs one by one until mixed into the custard.
- Pour into buttered and floured 9 ½ by 2 inch baking dish.
- Bake for 60-70 minutes, until set in the center.
- Cool on baking rack and serve.
Ingredients:
1 cup yellow split peas, cooked thoroughly and cooled.
(clean and wash peas in 3 cups water and cook in boiling water, cover pan and
cook for 35-40 minutes until very tender.) 1 tsp butter
1 tsp flour
1 ½ cup coconut milk
½ cup sweetened condensed milk
1 ½ cup granulated sugar
3 eggs
1 cup yellow split peas, cooked thoroughly and cooled.
(clean and wash peas in 3 cups water and cook in boiling water, cover pan and
cook for 35-40 minutes until very tender.) 1 tsp butter
1 tsp flour
1 ½ cup coconut milk
½ cup sweetened condensed milk
1 ½ cup granulated sugar
3 eggs
RECIPES BY REHANA KHAMBATY
