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Christmas cake
Method
- Mix 115 gms. Butter and sieved semolina and set aside for 3-4 hours.
- Cream remaining butter and sugar.
- Separate eggs adding yolks one at a time (sieve together flour, mixed spices and baking powder three times).
- When mixture (butter, sugar, eggs) is creamed well and has a light and fluffy texture, add semolina.
- Set aside for a couple of hours.
- Then add flour and rest of the ingredients.
- Add a little burnt sugar and vanilla essence
- Last add stiffly beaten egg whites.
- Bake at 135°C approx and bake till firm.
Ingredients:
340 gms. refined flour
115 gms. semolina
450 gms. powdered sugar
570 gms. butter
12 eggs
1 tsp. mixed spice
1 tbsp. baking powder
45 gms. raisins
225 gms. almonds or cashewnuts
225 gms. mixed peel
225 gms. dried mixed fruit
115 gms. Currants
30 gms. Ginger (preserve)
15 gms. cherries
340 gms. refined flour
115 gms. semolina
450 gms. powdered sugar
570 gms. butter
12 eggs
1 tsp. mixed spice
1 tbsp. baking powder
45 gms. raisins
225 gms. almonds or cashewnuts
225 gms. mixed peel
225 gms. dried mixed fruit
115 gms. Currants
30 gms. Ginger (preserve)
15 gms. cherries
RECIPES BY REHANA KHAMBATY
