1. Sift the flour and cornmeal together in a large bowl.
2. In a separate bowl, add milk, corn, eggs, butter, onions, salt, pepper and cheddar together.
3. Whisk until blended.
4. Add this to the dry ingredients and fold until mixed well.
5. Drop spoonful of this micture into greased muffin cups.
6. Bake these in a preheated 415F oven for 20-25 min until golden.
7. Let them cool for 5 minutes before you remove them from muffin pan.

Courtesy: http://chefinyou.com/