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Dinner Rolls
By : Rehana KhambatyCategory : Burgers and rolls, Egg
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Beat together margarine and sugar.
- Add dissolved yeast and eggs.
- Sieve flour and salt.
- Combine the creamed mixture and sieved ingredients.
- Knead well with warm milk.
- Allow the dough to rise until double.
- Knead again and make the desired shape.
- Space and place on a greased tray.
- Bake at 195�C until done.
- Brush the top of the roll with a well beaten egg.
Ingredients:
500 g - flour
3 - eggs, well beaten
1 cup - warm milk
2 tbsps - margarine
2 tsps - sugar
1 tbsp - yeast
1 tsp - salt
500 g - flour
3 - eggs, well beaten
1 cup - warm milk
2 tbsps - margarine
2 tsps - sugar
1 tbsp - yeast
1 tsp - salt
For brushing:
1/2 - egg
RECIPES BY REHANA KHAMBATY
