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Green ring mould
Method
- Boil the green peas till tender, drain and liquidize.
- Add the beaten egg yolks, grated onion, melted butter, chopped parsley, finely chopped mint leaves, drops of red pepper sauce, salt, pepper and mustard to taste.
- Fold in the egg whites, stiffly beaten.
- Pour into a greased ring mould
- Bake at 180 deg C for about 25 mins. Till firm. Turn out after 5 mins.
- Serve with creamed mushrooms.
Ingredients:
2 ½ cups green peas, shelled
2 eggs, beaten stiffly
2 tbsp. grated onion
2 tbsp. melted butter
1 tbsp. chopped parsley
2 tbsp. finely chopped mint leaves
A few drops of red pepper sauce
Salt, pepper and mustard to taste
2 ½ cups green peas, shelled
2 eggs, beaten stiffly
2 tbsp. grated onion
2 tbsp. melted butter
1 tbsp. chopped parsley
2 tbsp. finely chopped mint leaves
A few drops of red pepper sauce
Salt, pepper and mustard to taste
RECIPES BY REHANA KHAMBATY
