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Spiced Devilled Eggs
Category : Bhurji and other dishes, Egg
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Slice the eggs in half, lengthwise and carefully remove the yolks into a bowl.
- Add mustard, mayonnaise, chilli powder, coriander leaves, pepper and salt and mash well. Blend thoroughly.
- If not fluffy enough, add a little milk.
- Fill the egg whites generously with the yolk mixture and garnish each with a cube of tomato. Chill before serving.
Ingredients:
8 - hard boiled eggs
1/2 tsp - chilli powder
pinch - mustard
2 tbsp - mayonnaise
2 tsp - finely chopped coriander leaves
1/4 tsp - pepper
1 - large tomato, cut into cubes
salt to taste
8 - hard boiled eggs
1/2 tsp - chilli powder
pinch - mustard
2 tbsp - mayonnaise
2 tsp - finely chopped coriander leaves
1/4 tsp - pepper
1 - large tomato, cut into cubes
salt to taste
RECIPES BY REHANA KHAMBATY
