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Chicken Marbles
By : Uma Devi RamachandraCategory : Chicken, South indian, Egg
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Marinate chicken with 1/2 tsp salt, haldi, garam masala, 1 tsp red chilli powder, 1/2 tsp ginger garlic paste
- Keep for 1/2 hr
- Cook the chicken pieces with minimum amout of water (so that by the time the chicken is cooked there will not be any moisture left)
- Keep aside.
- Beat egg whites & add remaining red chilli powder, ginger garlic paste, a pinch of salt & chopped coriander leaves and keep aside.
- Heat oil, add chicken pieces & stir fry for 2 to 3 min
- Remove from fire.
- Pour the egg mix on the chicken pieces, quickly stir & keep the kadai again on fire
- Stir continuously for 2 to 3 min so that the chicken pieces will have nice coating of the egg mix.
- Serve as starter or snack
Ingredients:
300 g - boneless chicken (cut into 1&1/2 inch cubes)
2 - eggs whites
1 tsp - ginger garlic paste
1 & 1/2 tsp - red chilli powder
haldi:a pinch
2 tsp - very finely chopped coriander
salt
a pinch - garam masala
2 tbsp - oil
300 g - boneless chicken (cut into 1&1/2 inch cubes)
2 - eggs whites
1 tsp - ginger garlic paste
1 & 1/2 tsp - red chilli powder
haldi:a pinch
2 tsp - very finely chopped coriander
salt
a pinch - garam masala
2 tbsp - oil
RECIPES BY UMA DEVI RAMACHANDRA
