Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight Loss 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Boneless Fish with Sesame
Method
- Wash the fish and marinate it with salt, pepper, lemon juice and yellow color for two hours.
- To make batter, mix gram flour, egg, salt, chilli powder, sesame seeds, crumbs and cardamom powder in a bowl.
- Coat the cubes in the batter and fry till crispy.
- Drain on tissue paper. Serve with yoghurt.
Ingredients:
1/2 kg - boneless fish cubes
1 tsp - pepper
2 tsp - lemon juice
a pinch - yellow color
1 tsp - salt
1/2 kg - boneless fish cubes
1 tsp - pepper
2 tsp - lemon juice
a pinch - yellow color
1 tsp - salt
For Coating:
1 cup - gram flour
1 - egg
1/4 tsp - cardamom powder
1/2 tsp - salt and chilli powder
2 tbsp - sesame seeds
bread crumbs (optional)
