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Fish Cutlets
By : Method
- Boil potatoes in the cooker, cool and then mash.
- Drain the water from the tuna can and then add tuna to the mashed potatoes.
- Then slightly fy the onions, ginger, garlic.
- Add to the mashed potatoes and tuna.
- Add the coriander leaves, pepper and salt to taste.
- Make them into small balls and then flatten them.
- Beat eggs.
- Place each tuna ball into the plain flour, then egg batter and the breadcrumbs.
- Shallow fry them.
- Serve hot with sauce.
Ingredients:
1 can - tuna fish
4 - large potatoes
1 - large onion
3 - green chillies
3 pod - garlic
1/2 inch - ginger
coriander leaves
2 - eggs
1 tsp - pepper
1/2 tsp - kashmiri chillie powder
vegetable oil for frying
bread crumbs
salt to taste
plain flour
1 can - tuna fish
4 - large potatoes
1 - large onion
3 - green chillies
3 pod - garlic
1/2 inch - ginger
coriander leaves
2 - eggs
1 tsp - pepper
1/2 tsp - kashmiri chillie powder
vegetable oil for frying
bread crumbs
salt to taste
plain flour
RECIPES BY RITA SURENDAR
