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Kheema paratha
Method
- Grind ginger, green chillies and add dry mango powder, chilli powder and garam masala.
- Heat oil, fry this masala with kheema until dry.
- Mix water little by little in the flour to make a dough.
- Roll out small balls and make small flat puris from them.
- Fill in the kheema, fold puris over it and roll out in the shape of parathas.
- Fry in a shallow frying pan.
- Break egg and beat. Dab a spoon of beaten egg onto the parathas.
- Garnish with fresh lime and onion slices.
Ingredients:
1&1/2 cups minced meat (kheema)
1/4 kg refined flour
1 egg, beaten
A small piece of ginger
Green chillies
2 tbsp dry mango powder
2 onions
1 tbsp salt
1/2 chilli powder
1 tbsp. garam masala
Oil fry frying
Lemon to garnish
1&1/2 cups minced meat (kheema)
1/4 kg refined flour
1 egg, beaten
A small piece of ginger
Green chillies
2 tbsp dry mango powder
2 onions
1 tbsp salt
1/2 chilli powder
1 tbsp. garam masala
Oil fry frying
Lemon to garnish
RECIPES BY REHANA KHAMBATY
