Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Mutton dhansak
Method
- Clean and cut the mutton into square pieces.
- Heat a pressure cooker and add the mutton, dals, vegetables cut into fairly large pieces, salt, chillies and turmeric.
- Cook till meat and dals are soft.
- Remove the cooker and take out the meat pieces.
- Mash the dals and vegetables well till smooth.
- Heat a pan and add 2 tbsp. oil.
- Add the chopped onion and ground ingredients. Fry till pink in colour.
- Add the meat and fry well.
- Add the mashed vegetables and dals.
- Reduce the heat and simmer on a slow fire.
- Serve after adding a little lime juice.
Ingredients:
1/2 kg. mutton
8 tbsp. tuvar dal
2 tsp. masur dal
1 big piece red pumpkin
2 small potatoes
4 small tomatoes
2 medium sized onion
2 green chillies
1/2 tsp. turmeric powder
1 onion, finely chopped
1 bunch methi leaves, chopped
2 brinjals
1/2 kg. mutton
8 tbsp. tuvar dal
2 tsp. masur dal
1 big piece red pumpkin
2 small potatoes
4 small tomatoes
2 medium sized onion
2 green chillies
1/2 tsp. turmeric powder
1 onion, finely chopped
1 bunch methi leaves, chopped
2 brinjals
To be ground:
1&1/2 tsp. cumin seeds
2 tsp. coriander seeds
2.5 cm piece ginger
2 red chillies
4 cloves garlic
2 tbsp. vinegar
RECIPES BY REHANA KHAMBATY
