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Prawn Balls
By : Method
- Saute the prawns with onion and garlic in oil. Add coriander and chili, turmeric powder, salt and pepper.
- When the prawns are cooked, cool and mince the mixture.
- Remove crust from bread, cut into pieces and soak in milk. Mash and add to prawn mixture.
- Add lightly beaten eggs and mix well. . Cook the mixture on low flame, stirring all the time till it is thick enough to hold its shape.
- Cool and shape into bite size balls. Roll in bread crumbs, then in beaten egg and in bread crumbs again. Deep fry till golden brown. Serve hot.
Ingredients:
Cleaned prawns - 250 gm
Oil - 2 tbsp
Finely chopped onion - 2 tbsp
Finely chopped garlic - 1 tsp
Coriander powder - � tsp
Chili powder - 1 tsp
Turmeric powder - � tsp
Salt & pepper - to taste
Bread - 4 slices
Milk - 1/3 cup
Eggs - 2, lightly beaten
Egg and bread crumbs to coat
Oil for deep frying
Cleaned prawns - 250 gm
Oil - 2 tbsp
Finely chopped onion - 2 tbsp
Finely chopped garlic - 1 tsp
Coriander powder - � tsp
Chili powder - 1 tsp
Turmeric powder - � tsp
Salt & pepper - to taste
Bread - 4 slices
Milk - 1/3 cup
Eggs - 2, lightly beaten
Egg and bread crumbs to coat
Oil for deep frying
RECIPES BY CHANDRI BHAT
