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Prawn Vada (Chinguri Bara)
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By : Method
- Remove head portion of the prawn, clean, wash and keep aside.
- Marinade with salt and lemon juice and keep it for half an hour.
- Put prawn in a grinding jar and make a rough paste.
- Now add crushed garlic and green chillies into it and run the grinder for 1 minute.
- Remove it from the jar and keep prawn mixture aside.
- Chop onion and keep aside.
- Now add chopped onion, coriander leaves, mint leaves (pudina), garam masala powder and salt to taste into it and mix it properly.
- Now add ground rice floor into prawn mixture and mix it thoroughly.
- Make equal portion of small size balls and shape it like vada or cutlet.
- Heat oil in a deep frying pan, deep fry vadas in oil till golden brown.
- Sever hot with chutney and lemon twists.
Ingredients:
500 g - prawn, medium size
2 - onion (medium size)
6 to 8 flakes - garlic
3 to 4 - green chillies
2 tsp - minced coriander leaves
2 tsp - minced mint leaves (pudina)
2 tbsp - rice flour
1 tsp - garam masala powder
1 cup - refine oil (for deep fry)
salt to taste
500 g - prawn, medium size
2 - onion (medium size)
6 to 8 flakes - garlic
3 to 4 - green chillies
2 tsp - minced coriander leaves
2 tsp - minced mint leaves (pudina)
2 tbsp - rice flour
1 tsp - garam masala powder
1 cup - refine oil (for deep fry)
salt to taste
