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Sweet and Sour Mutton
Method
- Mix all the spices with curds with the exception of garam masala.
- Add salt and mutton and set aside for 1 hour.
- Cover tamarind with water for 5 mins. and squeeze out the juice.
- Heat 5 tbsps. ghee and put in the meat mixture.
- Cook till the mutton is dry and then fry to a rich golden colour.
- Cover with hot water and cook till the mutton is tender and dry.
- Add the tamarind and sugar and cook till the gravy turns thick.
- Remove from fire and sprinkle garam masala and coriander leaves on top.
Ingredients:
1 kg - boneless mutton, cut into serving portions
250 g - beaten curds
1 - lime-sized ball of tamarind
2 tbsps - or more sugar as per your taste
1 tsp - turmeric powder
1 tbsp - ground cumin seeds and garam masala
1/2 tsp - each of coriander powder and ground mustard seeds
salt and chilli powder to taste
a few sprigs coriander leaves
1 kg - boneless mutton, cut into serving portions
250 g - beaten curds
1 - lime-sized ball of tamarind
2 tbsps - or more sugar as per your taste
1 tsp - turmeric powder
1 tbsp - ground cumin seeds and garam masala
1/2 tsp - each of coriander powder and ground mustard seeds
salt and chilli powder to taste
a few sprigs coriander leaves
RECIPES BY REHANA KHAMBATY
