Of its many health benefits, flavonoids are particularly noted for their link to antioxidants. Antioxidants are one of the body`s defences against free radicals that cause DNA damage accelerating age-related diseases. Flavonoids act as antioxidants by `mopping up` free redicals in cells, thereby limiting damage.

Cocoa flavonoids have a protective effect on cardiovascular health through their ability to

• Inhibit oxidation of LDL-cholesterol
  
• Suppress formation of blood clots
  
• Regulate immune responses in blood vessel walls
  
• Regulate constriction of small blood vessels, which contribute to high blood pressure
  

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