Ingredients:

2 bunches - spinach

1 bunch - coriander

1 - chopped large onion

1 cup - cooking cream

1/2 tsp - cumin seeds

Salt to taste

2 tsp - sugar

1/2 tsp - peppercorns

1 =- green chili

1/2 kg - paneer/cottage cheese, cut in 1x1 inch cubes

3-4 cardamoms/1/s tsp cardamom pwd

1/4 tsp - ajwain (optional)

1/2 tsp - turmeric

Cooking oil/clarified butter

Method

1. Finely grind the spinach, coriander leaves, cumin, peppercorns, chilli, cardamom, ajwain, turmeric & half the onions with some water.
   
2. Place the paneer cubes in room temp water with 1/4 tsp turmeric powder added to it; keep aside.
   
3. In a sauce pan, heat 3 tbsp cooking oil/butter, fry the remaining onions well.
   
4. Then add the ground mixture 2-3 tbsp at a time, frying well & then add salt & suger.
   
5. Drain the paneer & drop the cubes into the gravy.
   
6. Simmer open (not covered) for 2 minutes & then add beaten cream 2 tbsp at a time, gently folding it into the gravy to get a pleasant green colour & then simmer (open) till desired consistency is reached.
   
7. Garnish with cream & serve with steamed rice or piping hot rotis/naan