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Hara Bhara Kebabs
Category : Category, Snacks and refreshments, Kebab Recipes
Time Taken : 15-30 mins
Rating :
Method
- Boil the green peas and mash when still hot.
- Boil the potatoes and mash them while they are still hot.
- Boil the spinach without any water. Cool.
- Squeeze out the water completely and grind it coarsely.
- Mix together boiled green peas, potatoes, spinach, and cottage cheese.
- Add ginger garlic paste, green chilli paste, red chilli powder, mango powder, garam masala powder, coriander leaves, corn flour and salt.
- Mix gently to make dough.
- Make small patties and deep fry in hot oil.
- Serve hot with onion kachumbar and mint dip.
Ingredients:
400 gms - green peas (shelled)
300 gms - cottage cheese (crumbled)
4 - potatoes
1 - medium sized bunch of spinach (chopped)
2 tsp - ginger garlic paste
1 tsp - green chilli paste
2 or 3 tsp - red chilli powder
2 tsp - mango powder
8 tbsp - corn flour
1 tsp - garam masala powder
handful of coriander leaves (finely chopped)
oil for deep frying
salt to taste
400 gms - green peas (shelled)
300 gms - cottage cheese (crumbled)
4 - potatoes
1 - medium sized bunch of spinach (chopped)
2 tsp - ginger garlic paste
1 tsp - green chilli paste
2 or 3 tsp - red chilli powder
2 tsp - mango powder
8 tbsp - corn flour
1 tsp - garam masala powder
handful of coriander leaves (finely chopped)
oil for deep frying
salt to taste
RECIPES BY ANITA RAHEJA
