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Methi Chicken
Method
- Wash and cut the chicken and marinate with turmeric powder, chilli powder, ginger-garlic paste and salt for 15-20 minutes.
- Heat oil in a pan. Add whole pepper, cloves, cinnamon, bay leaf, slit chillies and onions.
- Saute till onions are transparent.
- Add chicken and fry for some more time.
- Add 1/4 cup water, cover and cook for 5-7 minute.
- Uncover and add yoghurts and garam masala powder. Stir well till oil separates from yoghurt.
- Continue to cover and cook till chicken is done.
- Add kasoori methi and chopped cilantro, stir and turn off the stove.
- Adjust the spice according to your own taste.
- If the yoghurt is not sour add some lemon juice for the tangy taste.
- Serve with naan or plain paratha.
Ingredients:
1 - chicken, skinned and cut into medium pieces
1.5 cup - onion, chopped
4 to 5 - green chillies, slit
5 to 6 - whole pepper
2 - clove
1 1/2 inch piece - cinnamon
1 - bay leaf
2 tsp - ginger garlic paste
1/2 cup - plain yoghurt
3 to 4 tsp - kasoori methi or dried methi
1/2 tsp - turmeric
1/2 tsp - chilli powder
1 tsp - garam masala powder
2 tbsp - chopped cilantro/corriander leaves
3 to 4 tbsp - oil
salt to taste
1 - chicken, skinned and cut into medium pieces
1.5 cup - onion, chopped
4 to 5 - green chillies, slit
5 to 6 - whole pepper
2 - clove
1 1/2 inch piece - cinnamon
1 - bay leaf
2 tsp - ginger garlic paste
1/2 cup - plain yoghurt
3 to 4 tsp - kasoori methi or dried methi
1/2 tsp - turmeric
1/2 tsp - chilli powder
1 tsp - garam masala powder
2 tbsp - chopped cilantro/corriander leaves
3 to 4 tbsp - oil
salt to taste
