Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight Loss 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Brinjals with dried-shrimp
By : Method
- Heat 2 tbsp oil & fry the onions to pink on medium heat.
- Add the garlic, chili, cinnamon & powdered spices - stir & cook well for a minute.
- Add 1 tbsp oil.
- Wash the shrimps in a holed colander (there might be sand in it). Drain it, paper-pat them dry & add them to the onions. Fry well for 1 minute, covered.
- Add the tomatoes & curry leaves & cook for 1 minute.
- Wash & drain the brinjals & add to the cooking mixture.
- Add salt & sugar (to cut some spice) to taste.
- Add 2-3 tbsp water & cover-cook on medium heat for 5 mins or until brinjal is soft (not mushy).
- Serve hot with rotis or khichdi (daal-rice)
Ingredients:
8 small brinjals cut in quarters & soaked in haldi-salt water
1 handful of dries shrimps - soaked in water
1 chopped onion
1 chopped tomato
4 cloves garlic - crushed/chopped
1-2 sprigs curry leaves
1 chopped green chili
1/2 tsp jeera/cumin pwd
1/4 tsp pepper pwd
1/4 tsp haldi/ turmeric pwd
1" cinnamon stick
salt to taste
1/2 tsp sugar
3 tbsp olive oil
8 small brinjals cut in quarters & soaked in haldi-salt water
1 handful of dries shrimps - soaked in water
1 chopped onion
1 chopped tomato
4 cloves garlic - crushed/chopped
1-2 sprigs curry leaves
1 chopped green chili
1/2 tsp jeera/cumin pwd
1/4 tsp pepper pwd
1/4 tsp haldi/ turmeric pwd
1" cinnamon stick
salt to taste
1/2 tsp sugar
3 tbsp olive oil
RECIPES BY MEARL FERNANDES
