1. Cut cauliflower into medium size pieces.
2. Grind coconut with green chilies, cumin and turmeric to a coarse paste.
3. Heat the oil in a non stick kadai and fry the onion till dark brown.
4. Add the ground paste and fry till it is brown. Add chili and garam masala powders, fry for 1 minute.
5. Add cauliflower and salt. Cook stirring on low heat often till the cauliflower is cooked. (Do not add water).
6. Serve hot with chapathi/ steamed rice and dal.

Note:
This dish takes considerable time, but is worth the effort.

Serves:6 to 8