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Chocolate Fudge Pie
By : Method
- Melt the butter for biscuit crust.
- Mix in the crushed biscuits and press at the base of a greased, shallow 8� square cake tin.
- Beat the butter and jaggery for chocolate mixture till light.
- Mix maida with baking powder and cocoa and fold into the butter mixture.
- Add milk and vanilla and stir till smooth.
- Spread the chocolate mixture over the base.
- Bake in a moderately hot oven (200C) till done, about 35-40 minutes. Leave the pie to cool in the tin.
- Cut into pieces and serve with vanilla ice cream, topped with grated chocolate.
Ingredients:
For Biscuit Crust:
100 g - digestive biscuits, crushed
2 tbsp - butter
For Biscuit Crust:
100 g - digestive biscuits, crushed
2 tbsp - butter
For Chocolate Mixture:
1 � cup - maida
� cup - butter
� cup - jaggery powder
1 � tsp - baking powder
2 tbsp - cocoa powder
150 ml - milk
1 tsp - vanilla essence
vanilla ice cream and grated chocolae to serve
RECIPES BY CHANDRI BHAT
