1. Beat cream with 1 Tbsp sugar till thick and place in refrigerator.
2. Boil the milk, lower the flame and sprinkle semolina on top, stirring all the time.
3. Cook till the mixture is thick.
4. Add cocoa, vanilla and remaining sugar. Mix well and remove from fire.
5. When the mixture has cooled, fold in 1/2 of the cream.
6. Pour in a pudding dish and keep in refrigerator.
7. When set, spread remaining cream on top and sprinkle grated chocolate and chopped walnuts on top.

Serves: 4 to 6