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Mixed Sprouts Pulao
By : VidhyaCategory : Category, Pulao, Ingredient, Rice, Biryani
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Heat oil and splutter garam masala.
- Saute onions till they turn golden brown.
- Add ginger garlic paste and green chillies.
- Mix in the sprouts and fry for less than a minute.
- Add salt and coriander powder.
- Fry rice for a while and pour in the milk or coconut milk.
- Sprinkle salt and cook.
- Garnish with chopped coriander leaves and ghee fried cashews.
Ingredients:
1 cup - basmati rice or jeera rice
2 cups - milk or coconut milk
1/2 cup - mixed sprouts
1/2 - onion
1 tsp - ginger garlic paste
2 to 3 - green chillies
1 tsp - coriander powder
oil
ghee
saunf
bay leaves
cinnamon
cloves
cardamom
salt to taste
1 cup - basmati rice or jeera rice
2 cups - milk or coconut milk
1/2 cup - mixed sprouts
1/2 - onion
1 tsp - ginger garlic paste
2 to 3 - green chillies
1 tsp - coriander powder
oil
ghee
saunf
bay leaves
cinnamon
cloves
cardamom
salt to taste
