Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Potato Rolls
Method
- Boil potatoes and peel it.
- Mash the potatoes in a pan and add chopped onion, green chillies and coriander to it.
- Add all remaining masala powder to it and mix well.
- Divide it into equal rounds and keep aside.
- Moisten the papad with the help of water using a brush or with finger tips (avoid papad to become soggy).
- Put one potato ball on the moist papad and roll it along with the papad.
- Cut in to small pieces and deep fry till golden brown.
- Serve hot with mint chutney.
Ingredients:
400 g - potatoes
1 - large onion
5 to 6 - green chillies
2 to 3 tsp - coriander powder
2 to 3 tsp - cumin powder
5 to 6 tsp - chat masala
2 to 3 tsp - red chilly powder (optional)
5 to 6 - urad papad/ masala papad
fresh coriander leaves
salt to taste
oil to fry
400 g - potatoes
1 - large onion
5 to 6 - green chillies
2 to 3 tsp - coriander powder
2 to 3 tsp - cumin powder
5 to 6 tsp - chat masala
2 to 3 tsp - red chilly powder (optional)
5 to 6 - urad papad/ masala papad
fresh coriander leaves
salt to taste
oil to fry
