1. Soak tamarind in � cup of water and extract the juice.
2. Add about 2 cups of water to the sprouts and place on fire.
3. When it is half cooked, add the greens.
4. When the gram and the greens are cooked, add the tamarind extract, salt and jaggery. Simmer for 3 minutes.
5. Meanwhile, heat the oil and roast all the ingredients from red chillies to garlic and grind them with coconut to a smooth paste.
6. Add the ground paste to the gram and greens and simmer for 5 minutes.
7. Serve hot with chapathi

Serves: 4 to 6