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Stuffed Brinjal
Category : Ingredient, Vegetables, Eggplant-brinjal
Servings : 3
Time Taken : 30-45 mins
Rating :
Method
- Make slit in the brinjal and keep aside.
- Make the dry powder of roasted groundnuts and roasted til, keep aside.
- Heat oil and then add onions, ginger garlic paste, green chillies, coconut and coriander.
- Cook for a while and make chutney and keep aside.
- Take dry powder and the chutney, add salt and mix properly and stuff in brinjals.
- Heat more oil in cooking pan and then add mustard jeera.
- Take the stuffed brinjal and cook it by closing the lid tightly without putting water.
- Then in the remaining masala put little water and boil.
- Add the brinjal and cook well.
- Serve hot with chapatis.
Ingredients:
6 to 8 - brinjal
2 - onion
2 to 3 - green chillies
1/2 bunch - coriander leaves
2 tbsp - roasted groundnuts
1 tbsp - roasted til
3 to 4 leaves - tamarind
1 tsp - garam masala powder
1 tbsp - jagerry
2 tbsp - fresh coconut
1 tsp - ginger garlic paste
red chilli powder
wet chutney
dry powder
6 to 8 - brinjal
2 - onion
2 to 3 - green chillies
1/2 bunch - coriander leaves
2 tbsp - roasted groundnuts
1 tbsp - roasted til
3 to 4 leaves - tamarind
1 tsp - garam masala powder
1 tbsp - jagerry
2 tbsp - fresh coconut
1 tsp - ginger garlic paste
red chilli powder
wet chutney
dry powder
