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Tawa Pulao
By : Method
- Heat the butter and oil in a pan (You can either use all butter or all oil for the recipe).
- Add the seeds - when aromatic, add onions, ginger, garlic, chillies along with salt.
- Add the chopped tomatoes, bell peppers along with some water.
- Cook in high heat for few minutes until water starts oozing out of the tomatoes, and then reduce the heat and simmer until the tomatoes are cooked.
- Add the spices and mix them well.
- Add the rice and cilantro and peas.
- Give it a toss and cook for another 2-3 minutes.
- Serve HOT!
Ingredients:
1 tbsp butter
1 tbsp vegetable oil
1 tsp cumin seeds
1 tsp fennel seeds
2 inch ginger, grated
2-3 cloves of garlic. sliced
1 large onion, chopped
1 large capsicum, chopped (red and green)
3-4 large tomatoes, chopped finely
1/4 tsp turmeric powder
1 tbsp Pav Bhaji masala
1/2 cup green peas, frozen (if using fresh, boil it before hand)
2-3 green chillies (or as needed)
About 2-1/2 cups cooked rice (leftovers work great)
Fresh cilantro leaves for garnish, as needed
1 tbsp butter
1 tbsp vegetable oil
1 tsp cumin seeds
1 tsp fennel seeds
2 inch ginger, grated
2-3 cloves of garlic. sliced
1 large onion, chopped
1 large capsicum, chopped (red and green)
3-4 large tomatoes, chopped finely
1/4 tsp turmeric powder
1 tbsp Pav Bhaji masala
1/2 cup green peas, frozen (if using fresh, boil it before hand)
2-3 green chillies (or as needed)
About 2-1/2 cups cooked rice (leftovers work great)
Fresh cilantro leaves for garnish, as needed
RECIPES BY DHIVYA KARTHIK
