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Potato Peas Masala
By : Radhika Vijay KarthikCategory : Potato, Tamilnadu, Basic recipes
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Boil the potatoes; peel off the skin and mash the potatoes.
- You can also cut them into pieces if you don`t want it to be a thick gravy.
- Heat oil in a kadai, add the mustard seeds and allow it to splutter.
- Add green chillies and saute the onions.
- Now add the potatoes, peas, turmeric powder and asafoetida and cook for 3 to 4 minutes.
- Add water if required.
- Serve as a side dish for puris.
- This can also be used as a masala when preparing dosa.
Ingredients:
1/2 kg potato
1 cup - boiled peas
1 cup - finely sliced onion
1/2 tsp - mustard seeds
5 - green chillies
1 tsp - turmeric powder
A pinch of asafoetida
1 tbsp - oil
Salt to taste
1/2 kg potato
1 cup - boiled peas
1 cup - finely sliced onion
1/2 tsp - mustard seeds
5 - green chillies
1 tsp - turmeric powder
A pinch of asafoetida
1 tbsp - oil
Salt to taste
RECIPES BY RADHIKA VIJAY KARTHIK
