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Eggless Whole Wheat Banana Bread
By : Anju RajanCategory : Milk, Rajasthani, Cakes and sweets
Servings : 6
Time Taken : 15-30 mins
Rating :
Method
- Peel and mash bananas, add oil & sugar, mix nicely.
- Sift baking powder, baking soda and salt with flour and fold in the banana mixture.
- Now if you want you can add chocolate chips or tutty fruity bits and mix.
- Grease a 2 lb cake pan, pour mixture in it bake at 350 for 45 to 60 minutes or until a toothpick inserted in the thickest part of the cake comes out clean.
Ingredients:
1 Cup - Whole wheat flour(Atta)
1 Cup - Sugar (ground)
1 Cup - Olive Oil/Cottonseed Oil
3 Nos - Ripe Bananas
1 tsp - Baking powder
1/2 tsp - Baking Soda
1 pinch - Salt
1/2 cup - Chocolate chips/tutty fruity bits (optional)
1 Cup - Whole wheat flour(Atta)
1 Cup - Sugar (ground)
1 Cup - Olive Oil/Cottonseed Oil
3 Nos - Ripe Bananas
1 tsp - Baking powder
1/2 tsp - Baking Soda
1 pinch - Salt
1/2 cup - Chocolate chips/tutty fruity bits (optional)
RECIPES BY ANJU RAJAN
