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Layer Pudding
Category : Fruits, India series, Cakes and sweets
Servings : 7
Time Taken : 15-30 mins
Rating :
Method
- Mix pineapple and mango pieces in sugar in a pan and saute well till it becomes half dried.
- Grind the biscuits and mix well with butter.
- Cut china grass into small pieces and put into lukewarm water till it melts.
- Heat this mix in the stove.
- Take milk in a saucepan and heat it.
- When it boils, add milkmaid and sugar slowly.
- When this custard boils, add melted chinagrass into it.
- Remember both should have the same temperature.
- Remove pan from heat and keep it aside.
- In a pudding tray, add powdered biscuits and make a layer.
- Add fruits to make a layer.
- Pour custard slowly and make a layer.
- Allow to set.
- Many layers as possible.
- When it has cooled down, refrigerate
Ingredients:
1 tin - milkmaid
1 1/2 litre - milk
sugar as required
1 pack - arrowroot biscuits
1 tbsp - butter
1 - mango (cut into small pieces)
1/2 - pineapple (cut into small pieces)
2 to 3 tsp - sugar
10 mg - china grass
1 tin - milkmaid
1 1/2 litre - milk
sugar as required
1 pack - arrowroot biscuits
1 tbsp - butter
1 - mango (cut into small pieces)
1/2 - pineapple (cut into small pieces)
2 to 3 tsp - sugar
10 mg - china grass
RECIPES BY SHILPA TERRENCE
