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Carrot Chutney
By : Radhika Vijay KarthikCategory : Vegetables, Tamilnadu, Chutneys, sauces, jam and pickles
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Heat oil in a kadai.
- Add the mustard seeds and allow it to splutter.
- Add the curry leaves, dry chillies, Bengal gram dhal, asafoetida and carrot.
- Cook for 2-3 minutes and grind them in a mixer.
- This chutney goes well with dosas.
Ingredients:
1 cup - grated carrot
4 - dry chillies
6 - curry leaves
1 tsp - bengal gram dal
1 tsp - mustard seeds
a pinch of asafoetida
salt to taste
2 tsp - oil
1 cup - grated carrot
4 - dry chillies
6 - curry leaves
1 tsp - bengal gram dal
1 tsp - mustard seeds
a pinch of asafoetida
salt to taste
2 tsp - oil
RECIPES BY RADHIKA VIJAY KARTHIK
