Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Chundo
By : hootokshiCategory : Mango, Gujarat, Chutneys, sauces, jam and pickles
Servings : 8
Time Taken : 15-30 mins
Rating :
Method
- Clean, peel and grate the raw mangoes.
- Mix the pulp with the sugar (the ratio is 1 cup of mango to 1 cup of sugar).
- Once mixed put it in a broad vessel, cover with a muslin cloth & leave in the sun to dry till the sugar has melted.
- Add red chilly powder to taste and stir in the cummin seeds.
- Fill in a pickle jar and store.
Ingredients:
6 - rajapuri raw mangoes
1/4 kg - red chilly powder
2&1/2 kg - sugar
2 tbsp - cumin seeds
6 - rajapuri raw mangoes
1/4 kg - red chilly powder
2&1/2 kg - sugar
2 tbsp - cumin seeds
RECIPES BY HOOTOKSHI
