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Coconut chutney
Category : Vegetables, South indian, Chutneys, sauces, jam and pickles
Servings : 3
Time Taken : 15-30 mins
Rating :
Method
- Grind all the ingredients (except those for seasoning) together till smooth.
- Heat oil and add the seasoning ingredients. Pour hot oil over the chutney.
- Mix gently.
- Serve fresh with dosas, idlis, upma, utthapams, vadas, etc.
Ingredients:
1 cup - shredded fresh coconut
1/3 cup - gram dal
3 - green chillies
3/4 tsp - salt
1/4 cup - water
1 cup - shredded fresh coconut
1/3 cup - gram dal
3 - green chillies
3/4 tsp - salt
1/4 cup - water
For seasoning:
1 tsp - oil
1/4 tsp - mustard seeds
4-5 - curry leaves finely chopped
1 - pinch asafoetida
RECIPES BY PAVITHRA
