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Milagaai Pachidi
By : Radhika Vijay KarthikCategory : Vegetables, Tamilnadu, Chutneys, sauces, jam and pickles
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Heat the oil in a kadai.
- Add the mustard seeds and allow it to splutter.
- Add the green chillies and ginger garlic paste and saute them till the chillies are finely cooked.
- Now add the tamarind juice and cook for another 3-4 minutes.
- Add jaggery and salt.
- This can be served with rotis, parathas and curd rice.
Ingredients:
1 cup - finely chopped green chilli
1 tsp - tamarind paste
1 tbsp - powdered jaggery
1 tsp - mustard seeds
1 tsp - ginger garlic paste
salt to taste
1 tbsp - oil
1 cup - finely chopped green chilli
1 tsp - tamarind paste
1 tbsp - powdered jaggery
1 tsp - mustard seeds
1 tsp - ginger garlic paste
salt to taste
1 tbsp - oil
RECIPES BY RADHIKA VIJAY KARTHIK
