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Tomato Chutney in Oil
Category : Vegetables, India series, Chutneys, sauces, jam and pickles
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Chop onion finely.
- Chop tomatoes and mix with onions.
- Add vinegar, chilli powder salt & sugar and mix well.
- Heat oil in kadai and fry mustard seeds until they crackle.
- Add tomato mixture and cook until tender and the chutney thickens.
- Bottle when cool.
Ingredients:
1 lb tomatoes
1 large onions
4 oz vinegar
1 tsp mustard seeds
3 tsp chilli powder
4 oz mustard oil
Salt & pepper to taste
1 lb tomatoes
1 large onions
4 oz vinegar
1 tsp mustard seeds
3 tsp chilli powder
4 oz mustard oil
Salt & pepper to taste
RECIPES BY HOOTOKSHI
