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Tomato chutney
Category : Vegetables, India series, Chutneys, sauces, jam and pickles
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Grind tomato, onion, garlic and red chilly to a fine paste.
- In a kadai, heat oil add mustard seeds and after they splutter, add curry leaves and hing.
- Add the ground paste and salt and cook till the oil separates.
- Serve hot with idli or dosa
Ingredients:
2 - tomatoes
1 - onion
3 - red chillies
1 flake - garlic
1/2 tsp - hing
1/2 tsp - mustard seeds
1 tsp - oil
1 sprig curry leaves
Salt to taste
2 - tomatoes
1 - onion
3 - red chillies
1 flake - garlic
1/2 tsp - hing
1/2 tsp - mustard seeds
1 tsp - oil
1 sprig curry leaves
Salt to taste
RECIPES BY PAVITHRA
