Ingredients:
1 bunch - coriander leaves, washed well without the stalks
1 bunch - pudina/mint leaves, washes well without the stalks
8 to 10 - green chillies (this you can vary as per your tolerance to spice)
1 small ball - tamarind, soaked in water
6 to 7 - garlic flakes (peeled)
5 to 6 - medium sized onions diced
1 small piece - ginger, peeled and chopped
salt to taste