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Coriander thokku
Category : South indian, Green leafy veggies, Chutneys, sauces, jam and pickles
Servings : 5
Time Taken : 15-30 mins
Rating :
Method
- Clean the coriander, wash and dry it on a clean kitchen towel
- In a small kadai, add some oil and fry red chilli, asafoetida and urad dal
- In a mixer, first grind this masala, tamarind and then add coriander leaves and salt.
- Heat 100 gms gingelly oil, add mustard seeds and ground paste
- Cook for 5-7 mins on a slow flame.
- Keep it in an air tight container.
- This is an excellent side dish for dosa and curd rice.
Ingredients:
2 - big bunches coriander
Salt to taste
100g - gingelly oil
25g - red chilli
Asafoetida, a little
1 tsp - urad dal
Tamarind, a small lemon size
1 tsp - mustard seeds
2 - big bunches coriander
Salt to taste
100g - gingelly oil
25g - red chilli
Asafoetida, a little
1 tsp - urad dal
Tamarind, a small lemon size
1 tsp - mustard seeds
RECIPES BY LAKSHMI
