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Bhindi Masala
By : Radhika Vijay KarthikCategory : Vegetables, Tamilnadu, Daals and curries
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Heat 1 tbsp of oil in a kadai and saute the onions.
- Put the tomatoes in boiling water for 10 minutes. Peel off the skin and cut them into fine pieces.
- Add the tomatoes and other masala to the sauted onions.
- Cut the bhindis into thin long pieces and deep fry them.
- Now add the bhindis to the mixture and cook for 5-10 minutes.
Ingredients:
5 - Bhindi
1 cup - Finely Sliced Onion
2 - Tomato
1 tsp - Turmeric Powder
1 tsp - Ginger Paste
1 tsp - Chilli Powder
A pinch of asafoetida
Salt to taste
Oil to fry
5 - Bhindi
1 cup - Finely Sliced Onion
2 - Tomato
1 tsp - Turmeric Powder
1 tsp - Ginger Paste
1 tsp - Chilli Powder
A pinch of asafoetida
Salt to taste
Oil to fry
RECIPES BY RADHIKA VIJAY KARTHIK
