1. Heat oil in a pan. Crackle jeera.
2. Add garlic, green chilli, onion and fry till onion turns soft.
3. Add cabbage and grated carrot.
4. Add salt and masala powders.
5. When cabbage is 3/4th done, add chopped tomato and stir.
6. Fry till tomato turns soft.
7. Garnish with coriander leaves and serve with rotis or chapathis.
8. This dry curry goes well with rotis/chapathis.

Courtesy: http://spicesetc.blogspot.com/