Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Khatti bharwan bhindi
Method
- Wipe the ladies fingers clean.
- Remove stems and tips and slit lengthwise.
- Mix all powdered spices, sugar, coconut, coriander leaves and salt.
- Stuff the lady fingers with this mixture.
- Heat oil in a non-stick pan and arrange the stuffed bhindis in it. Do not cover.
- Cook on a low flame, turning occasionally without burning or breaking the vegetable.
- Serve with parathas.
Ingredients:
3/4 kg. lady fingers
3 tbsp. mango powder (amchur)
3 tbsp. cumin seed powder
1 tsp. chilli powder
1/2 tsp. turmeric powder
3 tbsp. fresh coconut, grated
1/2 cup coriander leaves, chopped
1 tsp. caramelized sugar
4 tbsp. oil
Salt to taste
3/4 kg. lady fingers
3 tbsp. mango powder (amchur)
3 tbsp. cumin seed powder
1 tsp. chilli powder
1/2 tsp. turmeric powder
3 tbsp. fresh coconut, grated
1/2 cup coriander leaves, chopped
1 tsp. caramelized sugar
4 tbsp. oil
Salt to taste
RECIPES BY REHANA KHAMBATY
