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Thani kootu
By : MadhangiCategory : Jaggery, Tamilnadu, Daals and curries
Servings : 5
Time Taken : 15-30 mins
Rating :
Method
- Extract and boil tamarind for 10 minutes.
- Roast chilli, dhaniya, besan, coconut in some oil and grind to a paste and add to tamarind extract. Let it boil for some time.
- After 2 boils add jaggery. Allow it to thicken.
- Boil the vegetable until tender and add it to the gravy.
- Add some fried coconut. Season with mustard.
- Add curry leaves and serve hot
Ingredients:
2 tsp - dhaniya
2 tsp - besan
8 - red chilli
2 tsp - coconut
Asafoetida, a pinch
2 cups - tamarind extract
Jaggery, a chunk
1 cup - snakegourd/cluster beans
2 tsp - dhaniya
2 tsp - besan
8 - red chilli
2 tsp - coconut
Asafoetida, a pinch
2 cups - tamarind extract
Jaggery, a chunk
1 cup - snakegourd/cluster beans
RECIPES BY MADHANGI
