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Vegetable arhar dal
Category : Vegetables, North indian, Daals and curries
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Clean dal and soak in water for 15 mins.
- Cut vegetables into 1 inch pieces, slit chillies and chop ginger and garlic.
- Pressure cook dal with turmeric powder, chillies and salt upto 3 whistles.
- Cook vegetables till tender.
- Heat oil, fry cumin, add ginger and garlic and saute.
- Add chilli and coriander powder, tamarind extract and some water and stir.
- Add cooked dal and vegetables and boil for 5 mins on low heat.
- Serve hot with steamed rice.
Ingredients:
3/4 cup - arhar dal, split pigeon pea
1 - carrot
2 - green chillies
50g - beans
1 inch - ginger
100g - cauliflower
4 cloves - garlic
1/2 tsp - turmeric powder
1 tsp - oil
1 tsp - cumin
1 tsp - chilli powder
1 tsp - corinader powder
1 tsp - tamarind extract
Salt to taste
3/4 cup - arhar dal, split pigeon pea
1 - carrot
2 - green chillies
50g - beans
1 inch - ginger
100g - cauliflower
4 cloves - garlic
1/2 tsp - turmeric powder
1 tsp - oil
1 tsp - cumin
1 tsp - chilli powder
1 tsp - corinader powder
1 tsp - tamarind extract
Salt to taste
RECIPES BY PAVITHRA
