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Cabbage Dal Sabzi
Category : Vegetables, Uttar pradesh, Sabzi, Daals
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Boil chana dal till almost done taking care that the grains do not get mushy.
- Strain and set aside.
- Heat oil in a pan; add mustard seeds, red chillies, ginger garlic paste.
- Cook for two minutes.
- Add cabbage and cook until soft.
- Add turmeric powder and salt and boiled chana dal and mix well.
- Stir and let it cook for 5 minutes. Serve hot.
Ingredients:
100 g - split bengal gram (chana dal), soaked
1/2 kg - cabbage
1 tbsp - oil
1/2 tsp - mustard seeds
3 - red chillies, halved
3/4 tsp - ginger garlic paste
1/2 tsp - turmeric powder
salt to taste
100 g - split bengal gram (chana dal), soaked
1/2 kg - cabbage
1 tbsp - oil
1/2 tsp - mustard seeds
3 - red chillies, halved
3/4 tsp - ginger garlic paste
1/2 tsp - turmeric powder
salt to taste
RECIPES BY PAVITHRA
